When it comes to making mouth-watering meat items, there’s barely anyone who matches up to Aaron Franklin, the man who rules the American BBQ industry with his juicy briskets.
Throughout his career, Aaron has won countless awards and recognitions, which show how much of a talent he is and why people are interested in his growing career and net worth.
He is not just a BBQ chef but also a restaurateur with people lining up outside his outlets just to have a taste of his brisket. If you are intrigued to know more about Aaron Franklin and how he became so successful, we have sorted those details in the lines below.
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Early Life
Born on 17th December 1977, Aaron Franklin grew up in Byran, Texas, where his parents operated a barbecue stand and taught him everything he knows about the craft. It was his grandfather from whom he learned to cook briskets and later perfected it to make it even better.
In 1998, he shifted to Austria, where he worked as a cook at different restaurants and also practiced as a musician as a hobby. It is not clear which school or college he went to, as he never revealed those details in public, but given his skills, we can tell that he is an educated man.
Beginning of Career
Aaron Franklin set foot in the culinary world in 2009, when he set up his first restaurant, Franklin Barbeque, at a trailer in Austin. He managed the restaurant along with his wife, Stacy, who helped him grow and make his business successful and take it to the position it is in today.
Selling delicious barbecue and other meat items, it didn’t take much time for his restaurant to become a hit as more people poured in to try his dishes.
Aaron’s barbecue became so popular that even Barack Obama, former U.S. president, and a few other celebrities like Jimmy Kimmel also visited his restaurant, and that marked the start of an uphill journey.
Shot To Fame
Aaron’s career skyrocketed after he appeared on the web series BBQ with Franklin, where he showcased his skills, including his signature brisket, to the audience. The show was first released in 2013, and by 2015, it had gained great momentum with more people watching it and visiting his restaurant.
Aaron set up another restaurant, Loro, in 2013, followed by Franklin Barbeque Pits in 2021.
Relationship
Aaron Franklin is a married man, and his wife is Stacy Franklin, who has been his biggest support since the first day he set up his BBQ business. Stacy is not just his wife but also his business partner as they manage the restaurant together. They have one child named Vivian Franklin, and the family is happily settled in Austin.
Major Source of Income and Net Worth
According to the latest estimates, Aaron Franklin’s net worth in 2025 is around $2 million, which he earned through his BBQ business. Besides owning multiple restaurants and BBQ pits, he authored two books that further added to his income. He also generated a good amount from his web series, BBQ with Franklin.
